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Buffet Hors d'oeuvres
(Pricing is per guest and based on a 60 guest minimum. Pricing will differ for some locations. Please arrange for a catering consultation for guaranteed pricing. You may also check out our drop off service . Minimum purchase of $6.95 per guest for single Cocktail/Hors D'oeuvres Buffet.)
* Pricing below is subject to change. For guaranteed pricing, please arrange for a menu consultation.
- Chef's Specialty: House Smoked & Cured Salmon with cream cheese, capers, red onions, and assorted crackers. $1.75
- Deviled eggs with White Truffled Crab. $1.00
- Assorted Tea Sandwiches:
- Cucumber & Watercress
- Smoked Salmon with Dill Caper Butter on Dark Pumpernickel
- Turkey, Brie, and Arugula with Cranberry Spread
- Devilled Egg
- Cucumber watercress sandwiches (2 per guest). $0.75
- Antipasto Platter or Station: Assorted Meats, Cheeses, Dips, & Veggies with Sliced Baguette.
- Domestic bite sized cheese tray with crackers. $1.75
- Domestic and Imported cheese tray with crackers. $2.50
- Baked Brie en Croute - Brie Cheese & a Balsamic Red Onion Cherry Marmalade baked in puff pastry. $ 2.25
- Fresh vegetable tray with creamy fresh herb dip. $0.75
- Fresh Fruit display. $1.25
- Grilled & Marinated Vegetable Platter served room temperature. $2.25 - $2.50 depending on season.
- Sliced Tomato, Mozzarella, Basil and a Balsamic Drizzle. (seasonal)
- Prosciutto wrapped asparagus (2 per guest). $1.00 - $1.75 depending on season
- Baked Prosciutto and Boursin Cheese wrapped asparagus. $1.25 - $2.00 depending on season
- Grilled asparagus with lemon tarragon dipping sauce (2 per guest). $1.00 - $1.75 depending on season
- Assorted tortilla Pinwheel wraps. $1.00 (your choice of one style):
- American club - Turkey, Ham, Cheese, Lettuce & Tomato
- Mexican - Seasoned Beef, Cilantro, Green chiles, with Cheddar & Cream Cheeses
- Greek - Turkey, Olives, Artichokes, Feta & Cream Cheeses
- Smoked Salmon and Chive Tortilla Pinwheels. $1.50
- Each Fresh dip Selection served with your choice of one: sliced baguette or freshly fried flour tortilla chips or
fresh veggies. $1.00:
- Chickpea Hummus
- Spring Pea & Mint Hummus
- Black Bean and Lime Hummus
- Guacamole
- Hearty garden salsa
- Blue cheese dip with walnuts, dried apricots & scallions
- White Bean Humus with Sundried tomato, Parmesan, and Roasted Garlic
- Feta Cheese with Roasted red pepper & fresh herbs
- Spicy black bean salsa
- Warm Crab, Spinach & Artichoke dip with Freshly Fried Flour Tortilla Chips. $1.75
- Spinach and Artichoke dip with Freshly Fried Flour Tortilla Chips (served cold or warm). $1.50
- Smoked Salmon Dip with Crackers. $1.50
- Warm Italian Nacho Dip: Cheeses, Robust Marinara, Pickled Banana Peppers, Italian Sausage, and Pepperoni served with Freshly Fried Wonton Chips. $1.50
- Layered Mexican dip made up of seasoned pinto beans, scallions, tomatillo salsa, pulled seasoned pork, lettuce, tomato, cheddar cheese, and chipotle mayonnaise and served with Tortilla Chips. $1.25
- Buffalo Chicken Dip served with Freshly Fried Flour Tortilla Chips. $1.50
- Pineapple and Mango Salsa served with Fried Plantain Chips. $1.50
- Hummus topped with Spicy Sirache Shrimp served with Freshly Fried Flour Tortilla Chips.
- Oven roasted candied almonds & pistachios with fennel and red pepper flakes. $1.00
- AuGratin Potato Croquettes served with White Truffle Aioli
- Large Baked Mushrooms filled with (your choice of one) $1.75:
- Crab, cheese, & fresh herbs
- Italian sausage and cream cheese
- Spinach and cheese
- Roasted Vegetables and cream cheese
- Roasted Red Peppers, Basil, and 4 Cheeses
- Chilled shrimp (3 shrimp per person. Your choice of one style). $3.50
- Classic Shrimp Cocktail
- Charred southwestern jalapeno & basil pesto
- Caribbean Jerk
- Cajun
- Cheeseburger Puffs. $1.50
- Miniature Reuben Puffs: Carraway Swiss Cheese Puffs sliced and filled with Cornbeef Reuben Salad. $1.75
- Tortellini Skewers with a Roasted Red Pepper Alfredo.
- Spanakopita - Spinach wrapped in flaky phyllo dough (1 per person). $1.25
- Dijon Bacon Parmesan encrusted Green Lip Mussels
- Lamb or Beef meatballs in a coconut curry tomato sauce (2 per person). $1.50
- Kobe Beef and Fois Gras Meatballs in a Blue Cheese Sauce with Caramelized Onions
- Meatballs (your choice of one style). $1.00
- Barbecue
- Swedish
- Marinara
- Blue Cheese and Caramelized Onion Cream Sauce
- Seared sea scallops (2 scallops per person. Your choice of one style). $3.50
- With white miso glaze
- Bacon Wrapped
- Asian Shrimp Toast w/sweet chile dipping sauce. (2 per person). $1.50
- Roma Tomatoes filled with goat cheese, prosciutto, and spinach. $1.00 - $1.50 depending on season
- Herb Rubbed Sliced Beef Tenderloin ($7.50 - $8.00) or Beef Sirloin ($3.50 - $4.50) served buffet style at room temperature served with petite rolls and your choice of sauces:
- Chipotle cilantro mayonnaise
- Creamy Horseradish
- Basil & Roasted Garlic Mayonnaise
- Herb Rubbed Sliced pork loin served buffet style at room temperature served with petite rolls and your choice of sauces $2.00 - $2.75:
- Chipotle cilantro mayonnaise
- Spicy Peach Mayonnaise
- Basil & Roasted Garlic Mayonnaise
- Asian Beef Strips with Sesame Seeds. $2.15
- Beef Strips in a Bourbon Cream Sauce. $2.15
- Tandoori Chicken Strips with a Green Chile Cilantro Yogurt Dipping Sauce. $2.00
- Chicken Satay in a Coconut, Peanut, & Cilantro Sauce. $2.00
- Citrus Chicken Strips with an Orange Blossom Honey Dijon Sauce. $2.00
- Cajun Chicken Strips with an Avocado Lime Dipping Sauce. $2.00
- Jerk Chicken in a Mango Coconut Cream Sauce. $2.00
- Orange Sesame Beef Skewers $2.45
- Oven Roasted Shrimp Wrapped in Proscuitto and Tossed in Herbs, Garlic, and Olive Oil. (Served Chilled or Room Temperature).
- Petite Quiche. $1.00
- Chicken wings (choose one style). $1.50
- Barbecue
- Honey mustard with citrus zest
- Red hot
- Spicy Hoisin Ginger & Lime Glaze
- Miniature vegetable egg rolls with apricot dipping sauce. $1.50
- Toasted Raviolis with Marinara Dipping Sauce (2 per person). $1.50
- Vienna Sausage in Puff Pastry (2 per person). $1.00
- Pork and Scallion Potstickers with a Ponzu Soy Sauce.
- Fried Vegetable Spring Rolls served with a Sweet Chile Dipping Sauce.
- Vegetable Quesadillas: Triangle Quesadilla Wedges with Roasted Marinated Vegetables, Pepper Jack Cheese, and a Cilantro Chipotle Mayonnaise. This one is Fantastic!
- Duck Quesadillas: Triangle Quesadilla Wedges filled with Duck & Leeks marinated in a Hoisin Plum Sauce.
- Make your Own Bruschetta - Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
- Tomatoes, Garlic, Basil, Parmesan, Olive Oil
- Corn Shitake & Leek Relish
- Artichoke and Olive Tapenade
- Roasted Eggplant Tapenade
- Cajun Empanadas with a Red Pepper & Cilantro Aioli. $2.00
- Miniature Shrimp and Crab Cakes with a Southwestern Aioli. $2.00
- Chicken, Ham, and Swiss Croquettes with a Dijon Mayonnaise.
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Vegetable or Beef & Vegetable Spring Rolls: Rice Paper Filled with Vegetables and Capellini Pasta and served with a Spicy Cashew Dipping Sauce
- Miniature Parmesan Cheese Puffs filled with Smoked Turkey, Red Pepper Feta Spread, Diakon Sprouts, and Toasted Almonds.
- Miniature Blue Cheese Puffs filled with Blackened Chicken Salad with Alfalfa Sprouts, Golden Raisins, and Bell Peppers
- Assorted Sausage Bites Served Hot with Caramelized Onions and a Fennel Vinaigrette with Sliced Apples. $1.75
- Sliced Italian Sausages with Roasted Red Peppers and Onions. $1.75
- Caprese Salad Skewers (Tomato, Mozzarella, and Basil) with a Balsamic Drizzle (seasonal).
- Roast Beef Roulades filled with Eggplant and Red Pepper Mousse. $1.75 - $2.00
- Cheese Tortellini and Roasted Tomato Salad with Kalamata Olive Vinaigrette
- Bacon Parmesan Crisps
- Rosemary and Garlic Pork Skewers with a Red Pepper Aioli $2.00
- Cajun Potato and Andouille Sausage Wands (Skewers) served with a Southwestern Mayonnaise $2.00
- Don't see what you want? Just ask! We can offer more suggestions or take your requests!
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