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Passed Hors d'oeuvres

 

(Pricing starts at $1.00 per item based on a minimum of 60 guests. Passed Hors D'oeuvres require a minimum of 3 selections and require event staff to assemble the items onsite and pass.)

  1. Shrimp Cocktail Shooters: Petite Shot Glasses with freshly made cocktail sauce and Chilled Shrimp.
  2. Chilled Mango Soup Shooters with Cajun Shrimp and Kiwi Creme Fraiche (Award Winner!).
  3. Salmon Rillettes in your choice of: Miniature tart shells or Belgium Endive.
  4. Cucumber filled with Smoked Salmon Rillette and Capers.
  5. Prosciutto wrapped asparagus (2 per guest).
  6. Baked prosciutto and Boursin Cheese wrapped asparagus.
  7. Parmesan cheese puffs filled with Basil chicken salad.
  8. Dates filled with sweet mascarpone cheese.
  9. Dates filled with Blue Cheese and Wrapped in Proscuitto.
  10. Phyllo tartlets filled with (your choice of one filling).
    1. Asian beef salad
    2. Curried crab & shrimp
    3. Poached salmon salad
    4. Chipotle pepper chicken salad
  11. Mini puff pastry shells filled with (your choice of one filling).
    1. Stilton blue cheese with walnuts & dried apricots.
    2. Goat cheese and red onion marmalade with balsamic vinegar, & thyme.
  12. Wild mushroom & parmesan crostini with white truffle oil.
  13. Duck Quesadilla with Hoisin Plum Barbecue Sauce.
  14. Belgium Endive filled with (your choice of one filling).
    1. Tuna & Mango Ceviche.
    2. Tarragon Lobster Salad.
  15. Chinese Spoons filled with a Grapes, Blue Cheese, and Crispy Pancetta.
  16. Fiery Roasted Vegetable & Pepper Jack Cheese Quesadilla with a Chipotle Cilantro Mayonnaise.
  17. Cucumber Arugula Sandwiches (2 per person).
  18. Rueben Puffs:  Caraway and Swiss Cheese Puff filled with Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing.
  19. Cauliflower Parmesan Soup served Hot in Miniature Bowls and topped with Parsley and Dark Rye Croutons.
  20. Asparagus Soup Sips with Truffled Crab and Red Pepper Aioli
  21. Miniature Kobe Beef & Foie Gras Meatballs with Onion Confit and Blue Cheese Sauce
  22. Spinach and Artichoke Tartlettes
  23. Gallettes (your choice of one style)
    1. Goat cheese & scallion
    2. Tomato, ricotta, and olive
    3. Goat cheese, basil, and prosciutto
    4. Roasted Vegetable
    5. Italian Pepperoni
  24. Petite Quiche.
  25. Crostini (small thin round slices of seasoned toasted bread) topped with:
    1. Brie and Apricot
    2. Olive and Tomato Tapenade
    3. Grilled Asparagus, Artichokes, and Mozzarella
    4. Brie Cheese with Apple Butter and Prosciutto
  26. Bruschetta - Toasted Sliced Baguette topped with Tomatoes, Basil, Garlic, Olive Oil, & Parmesan Cheese.
  27. Belgium Endive filled with Duck Confit & a Sundried Cherry Chutney.
  28. Buffalo Chicken and Cheese Potato Skins
  29. Portobello Mushroom Fries served with White Truffle Aioli
  30. Gazpacho Shooters with Horseradish Creme Fraiche
  31. Miniature Crab and Shrimp Cakes served with a Southwestern Aioli.
  32. Flour Tortilla Chips topped with Hummus and Spicy Shrimp.
  33. Don't see what you want? Just ask! We can offer more suggestions or take your requests!