Hors D'oeuvres - Passed • Hors D'oeuvres - Buffet • Salads • Soups • Entrees • Desserts
Reasonable Pricing • Amazing Events • Menu Style Definitions • Catering To Go/Drop-Off

Passed Hors d'oeuvres

 

(Pricing starts at $1.00 per item based on a minimum of 60 guests. Passed Hors D'oeuvres require a minimum of 3 selections and require event staff to assemble the items onsite and pass.)

1. Shrimp Cocktail Shooters: Petite Shot Glasses with freshly made cocktail sauce and Chilled Shrimp.
2. Chilled Mango Soup Shooters with Cajun Shrimp and Kiwi Creme Fraiche (Award Winner!).
3. Salmon Rillettes in your choice of: Miniature tart shells or Belgium Endive.
4. Delicate duck liver mousse on toasted baguette.
5. Cucumber filled with Smoked Trout Mousse.
6. Prosciutto wrapped asparagus (2 per guest).
7. Baked prosciutto and Boursin Cheese wrapped asparagus.
8. Grilled asparagus with lemon tarragon dipping sauce (2 per guest).
9. Parmesan cheese puffs filled with Basil chicken salad.
10. Dates filled with sweet mascarpone cheese.
11. Dates filled with Blue Cheese and Wrapped in Proscuitto.
12. Phyllo tartlets filled with (your choice of one filling).
    1. Asian beef salad
    2. Curried crab & shrimp
    3. Poached salmon salad
    4. Chipotle pepper chicken salad
13. Mini puff pastry shells filled with (your choice of one filling).
    1. Stilton blue cheese with walnuts & dried apricots.
    2. Goat cheese and red onion marmalade with balsamic vinegar, & thyme.
14. Wild mushroom & parmesan crostini with white truffle oil.
15. Duck Quesadilla with Hoisin Plum Barbecue Sauce.
16. Belgium Endive filled with (your choice of one filling).
    1. Tuna & Mango Ceviche.
    2. Tarragon Lobster Salad.
17. Chinese Spoon with Ponzu Tuna Ceviche.
18. Fiery Roasted Vegetable & Pepper Jack Cheese Quesadilla with a Chipotle Cilantro Mayonnaise.
19. Cucumber Watercress Sandwiches (2 per person).
20. Rueben Puffs:  Flaky Rye Pastry Puff filled with Corned Beef, Sauerkraut, and Swiss Cheese on a Mini Plate with 1001 Dressing.
21. Cauliflower Parmesan Soup served Hot in Miniature Bowls and topped with Parsley and Dark Rye Croutons.
22. Asparagus Soup Sips with Truffled Crab and Red Pepper Aioli
23. Cajun Shredded Pork Crepes with Queso Fresco and Chorizo Hollandaise
24. Miniature Kobe Beef & Foie Gras Meatballs with Onion Confit and Blue Cheese Sauce
25. Spanakopita - Spinach wrapped in flaky phyllo dough (1 per person).
26. Smoked Salmon Tartlets filled with Caper Cream Cheese
27. Gallettes (your choice of one style)
    1. Goat cheese & scallion
    2. Tomato, ricotta, and olive
    3. Goat cheese, basil, and prosciutto
    4. Roasted Vegetable
    5. Italian Pepperoni
28. Asian Shrimp Toast with Sweet Chile Dipping Sauce.
29. Rolled Phyllo Cigarettes filled with red peppers, pinenuts, spinach, and ricotta cheese.
30. Petite Quiche.
31. Crostini (small thin round slices of seasoned toasted bread) topped with:
    1. Brie and Apricot
    2. Olive and Tomato Tapenade
    3. Grilled Asparagus, Artichokes, and Mozzarella
32. Spicy Shrimp Canape with Avocado & Corn (seasonal).
33. Bruschetta - Toasted Sliced Baguette topped with Tomatoes, Basil, Garlic, Olive Oil, & Parmesan Cheese.
34. Belgium Endive filled with Duck Confit & a Sundried Cherry Chutney.
35. Buffalo Chicken and Cheese Potato Skins
36. Portobello Mushroom Fries served with White Truffle Aioli
37. Gazpacho Shooters with Horseradish Creme Fraiche
38. Miniature Crab and Shrimp Cakes served with a Southwestern Aioli.
39. Flour Tortilla Chips topped with Hummus and Spicy Shrimp.
40. Don't see what you want? Just ask! We can offer more suggestions or take your requests!