Catering Creations
Hors D'oeuvres - PassedHors D'oeuvres - BuffetSaladsSoupsEntreesDesserts
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  1. Our Signature Salad!! Mixed Greens with dried cranberries, candied walnuts, red onion, & feta cheese in a Raisin Port Wine Vinaigrette. Tossed Fruit Salad.
  2. Fruit Salad
  3. Penne Pasta Salad with Roasted Red Peppers, Artichoke Hearts, Peas, Red Onions & Parmesan Cheese in an Herb Dijon Vinaigrette.
  4. Southwestern Potato Salad with Green Chiles, Corn, Tomatoes, Green Beans, & Jack Cheese in a Creamy Cilantro Chipotle Dressing.
  5. Spaghetti Salad with a Tomato and Red Pepper Fondue.
  6. Roasted sweet potato salad with chile-lime vinaigrette.
  7. Cheese Tortellini Salad with Basil Pesto and Roasted and Grilled Vegetables
  8. Classic Caesar salad - Romaine Lettuce, croutons, Parmesan cheese & Caesar Dressing. (also available with additional ingredients including artichokes & red peppers, grilled chicken, cajun shrimp, smoked salmon for an additional charge)
  9. BBQ Caesar Salad with Romaine, Parmesan, our BBQ Caesar Dressing, Spicy Chile Tabsco Croutons, Avocado, Peppers and Roasted Corn
  10. Your choice: Mixed Green Salad or Spinach Salad or Romaine Salad with your choice of one dressing:
    1. Fresh herb & Dijon vinaigrette
    2. Citrus ginger & sesame vinaigrette
    3. Lemon Thyme
    4. Creamy Herb
    5. Ranch
    6. Red Pepper Basil Dressing
    7. Creamy Buttermilk Goat Cheese and Thyme Dressing
    8. Orange chive & balsamic vinaigrette
    9. Raisin Port Wine vinaigrette
    10. Maple Toasted Pecan vinaigrette
  11. Spinach with diced Roasted Vegetables, Toasted Pecans, Feta Cheese, and Dried Cranberries in a Maple Toasted Pecan Vinaigrette
  12. Fresh Tomato & Mozzarella Salad with Basil, Aged Balsamic Vinegar, & Extra Virgin Olive Oil (seasonal).
  13. Italian cous cous salad with roasted vegetables and a balsamic vinaigrette
  14. Spinach Salad with Orange Segments, Red Onions, Cashews, Blue Cheese and a Charred Orange Vinaigrette
  15. Roasted beet and goat cheese salad with a walnut vinaigrette.
  16. Potato Salad with smoked salmon, honey mustard, and crispy bacon
  17. Breaded Chicken on a bed of greens with seasonal vegetables and a creamy Asian dressing topped with honey apricot glaze.
  18. Spinach salad with Duck Confit with a Pecan Tarragon Vinaigrette.
  19. Crab Cake Salad in a Creamy Southwestern Dressing.
  20. Don't see what you want? Just ask! We can offer more suggestions or take your requests!