Catering Creations
Hors D'oeuvres - PassedHors D'oeuvres - BuffetSaladsSoupsEntreesDesserts
Reasonable Pricing Amazing Events Menu Style DefinitionsCatering To Go/Drop-Off

Salads

  1. Tossed Fruit Salad.
  2. Penne Pasta Salad with Roasted Red Peppers, Artichoke Hearts, Peas, Red Onions & Parmesan Cheese in an Herb Dijon Vinaigrette.
  3. Southwestern Potato Salad with Green Chiles, Corn, Tomatoes, Green Beans, & Jack Cheese in a Creamy Cilantro Chipotle Dressing.
  4. Spaghetti Salad with a Tomato and Red Pepper Fondue.
  5. Roasted sweet potato salad with chile-lime vinaigrette.
  6. Classic Caesar salad - Romaine Lettuce, croutons, Parmesan cheese & Caesar Dressing. (also available with additional ingredients including artichokes & red peppers, grilled chicken, cajun shrimp, smoked salmon for an additional charge)
  7. Your choice: Mixed Green Salad or Spinach Salad or Romaine Salad with your choice of one dressing:
    1. Fresh herb & Dijon vinaigrette
    2. Citrus ginger & sesame vinaigrette
    3. Lemon Thyme
    4. Creamy Herb
    5. Ranch
    6. Sherry pecan & tarragon vinaigrette
    7. Orange chive & balsamic vinaigrette
    8. Raisin Port Wine vinaigrette
    9. Maple Toasted Pecan vinaigrette
  8. Our Best Seller!! Mixed Greens with dried cranberries, candied walnuts, red onion, & feta cheese in a Raisin Port Wine Vinaigrette.
  9. Spinach with diced Roasted Vegetables, Toasted Pecans, Feta Cheese, and Dried Cranberries in a Maple Toasted Pecan Vinaigrette
  10. Fresh Tomato & Mozzarella Salad with Basil, Aged Balsamic Vinegar, & Extra Virgin Olive Oil (seasonal).
  11. Italian cous cous salad with roasted vegetables and a balsamic vinaigrette
  12. Spinach Salad with Orange Segments, Red Onions, Cashews, Blue Cheese and a Charred Orange Vinaigrette
  13. Roasted beet and goat cheese salad with a walnut vinaigrette.
  14. Potato Salad with smoked salmon, honey mustard, and crispy bacon
  15. Breaded Chicken on a bed of greens with seasonal vegetables and a creamy Asian dressing topped with honey apricot glaze.
  16. Spinach salad with Duck Confit with a Pecan Tarragon Vinaigrette.
  17. Crab Cake Salad in a Creamy Southwestern Dressing.
  18. Don't see what you want? Just ask! We can offer more suggestions or take your requests!