Catering Creations

Menu Suggestions:

(We have several menus on our website.  Select another Menu Style to Browse) 

Hors D'oeuvres - PassedHors D'oeuvres - BuffetSaladsSoupsEntreesDesserts
Reasonable Pricing Amazing Events Menu Style DefinitionsCatering To Go/Drop Off

Buffet Dinners from $11.00 to $25.00 per guest

Whether you want a Simple Buffet or a Four Star Gala...we will serve your guests beautiful food with Amazing Taste!
We are always happy to customize any menu, so do not feel limited to the suggestions below.

  • Lunch or Dinner Buffet

Includes 1-3 Meat Entree Selections, Rolls, Butter, Coffee, and

1-3 selections from each of the following categories: Salad, Vegetable, Potato/Rice/Pasta

  • Pasta Lunch or Dinner Buffet

Includes 1-3 Pasta Entrée Selections, Rolls and Butter OR Garlic Bread, Fruit Salad and Coffee

 

* Based on 40 guest minimum.  We are happy to embellish or substitute menu items. Charges for Serving Staff, rental items, and set-up will depend on the size, location, and type of event.  Please arrange for an event consultation and we would be happy to estimate all costs for you. 

Our Difference:

Anyone can provide "Food".  We specialize in impressing your guests with amazing quality menus, quick and professional event staff, and beautiful presentations ALL at a Reasonable Price.  We are set apart from other catering companies by providing on-time service with healthy portion sizes of beautiful "made from scratch" menu items.  You can be assured that as your catering and event planning company, you will never be embarrassed!  Additionally, our service is not limited to your event date.   We offer fast response times to questions and event planning.  We will help you coordinate your rental items, set up times, and organize your floor plans.  And when you are planning and important event, that will help you breathe a sigh of relief! 

 

Salads

  • Garden Salad with Tomato, Cucumber,
    Croutons, & Dressing
  • Caesar Salad with Parmesan Cheese and
    Freshly Made Garlic Croutons
  • Green Salad with Strawberries, Feta Cheese, and Pecans in and Orange Balsamic Vinaigrette
  • Tossed Salad with Tomatoes, Bacon, Red Onion, and Parmesan Cheese in a Dijon Herb Vinaigrette
  • Mixed Greens with Dried Cranberries, Feta Cheese, Candied Walnuts, Red Onions, and a Raisin Port Wine Vinaigrette
  • Spinach Salad with Orange Segments, Cashews, Blue Cheese, Red Onions, and a Charred Orange Vinaigrette
  • Spinach Salad with Diced Roasted Vegetables, Toasted Pecans, Feta Cheese, and Dried Cranberries in a Maple Toasted Pecan Vinaigrette

Vegetables

  • Glazed Carrots
  • Fresh Vegetable Medley
  • Cauliflower with Bacon, Mushrooms, and
    Caramelized Onions
  • Green Bean Almondine
  • Green Beans & Carrots in a
    Caramelized Onion & Tarragon Butter
  • Buttered Sweet Corn with Red Peppers
  • Summer Squash Gratin
  • Sweet and Savory Braised Red Cabbage with Raisins
  • Seasoned Fresh Asparagus in Butter
  • Fresh Broccoli in a Creamy Blue Cheese Sauce
  • Assorted Marinated and Grilled Vegetables
  • Other options available

Potatoes/Rice/Pasta

  • Roasted Baby Red Potatoes with Garlic & Herbs
  • Baby Red Potatoes with a Parsley & Parmesan Butter
  • Real Whipped Potatoes
        (Standard or Flavored with Garlic,
                                   Aged White Cheddar, or Horseradish )
  • Loaded Whipped Potatoes with Cream, Butter, Cheddar Cheese, Bacon, and Scallions
  • Potato Bake with Diced Potatoes in a Creamy Cheddar Cheese Sauce, with Onion and a Crispy Topping
  • Au Gratin Potatoes made with Real Cream and Parmesan
  • Rice Pilaf
  • Quinoa Pilaf
  • Buttered Penne Pasta with Parmesan
  • Penne Pasta in Alfredo Sauce
  • Bow Tie Pasta in a Robust Tomato Marinara Sauce
  • Cous Cous
  • Risotto (many flavor options)
  • Whipped Sweet Potatoes with Butter, Brown Sugar and Pecans
  • Turkey Stuffing with Sage and Bacon
  • Other options available

 

Meat Entrées

  • Roast Beef OR Beef Sirloin OR Prime Rib OR Tender Beef Filet with your choice of:
    - Rich Gravy
    -
    Au Jus with Creamy Horseradish Sauce
    - Brandy Peppercorn Sauce
    - Bourbon Cream Sauce
    - Red Wine Reduction
    - Wild Mushroom Sauce
  • Barbecue Sliced Beef Brisket
  • An elegant twist on Beef Brisket:  Slow Braised Beef Brisket in a Maple Chipotle Sauce with a Whisper of New Orleans Barbecue
  • Chicken Piccata:  Chicken in a
    White Wine Butter Sauce with Capers
  • Tuscan Chicken:  Chicken in a Garlic & Herb Cream Sauce
  • Ginger Leek & Apricot Glaze
  • Chicken Marsala: Chicken in a
    Marsala Wine Mushroom Sauce
  • Raspberry Chicken
  • Champagne Chicken with Mushrooms
  • Jerusalem Chicken – Grilled Chicken in a Cream Sauce with Artichokes
  • Southwestern Marinated Grilled Chicken topped with Pineapple Salsa
  • Grilled Citrus Chicken with a Tomato, Artichoke and Fresh Herb Relish
  • Grilled and Marinated Chicken Breast with a Shrimp Beurre Blanc
  • Chicken Fried Chicken or Chicken Fried Steak with Sausage Gravy (not available at all locations)
  • Chicken Breast filled with Apples, Cranberries, Brie Cheese and served with a Champagne Butter Sauce
  • Juicy Buttered Turkey Breast with a Sage Bacon Gravy
  • Mustard & Parmesan Encrusted Porkloin
    served with a Red Wine Reduction
  • Citrus Grilled Pork Tenderloin in a Dried Cherry Pork Reduction
  • Roasted Porkloin stuffed with apples, fontina cheese, and walnuts served in a Brandy Walnut Sauce
  • Honey Glazed Ham with a Pineapple and Brown Sugar and Glaze
  • Salmon Picatta:  Salmon in a White Wine Butter Sauce with Capers
  • Roasted Salmon with a ginger soy butter sauce topped with a Mandarin Orange Relish

Pastas Entrees

  • Lasagna Marinara
  • Lasagna with Beef and Sausage
  • 3 Cheese Artichoke and Spinach Lasagna with Chicken
  • Marinara Pasta Bake
  • Baked Penne Pasta in a Gorgonzola Cream Sauce with Proscuitto & Artichokes
  • Creamy Alfredo Pasta with Chicken
  • Cheese Tortellini in Alfredo Sauce
  • Gouda Penne Pasta
  • Penne Pasta with Sun-Dried Tomatoes and Chicken in a Light Tomato Parmesan Cream Sauce
  • Penne Pasta with Vegetables in a Green Chile Cream Sauce
  • Fusilli Pasta with a Robust Marinara Sauce, Peppers, Onions, and Sliced Italian Sausage
  • Other options available