Amazing Events
Sample Menus:
Wedding Reception
Wedding Buffet #2
Wedding Buffet #3
Bar or Bat Mitzvah
Business Luncheon
Cocktail Party
Small Plates Cocktail Event
Sample Catering Proposal for a Bar or Bat Mitzvah
Event: Bar or Bat Mitzvah
Location: Beth El Synagogue
Start time: 5:30 p.m. (appetizers) and 6:30 p.m. (dinner)
Approximate guest count: 150 adults and 120 children
Kosher Buffet Menu Suggestions
Children's Menu
Garden Salad with Ranch Dressing
Cheese Pizza
Garlic Bread Sticks
Brownie Sundaes (Hot Fudge, Chopped Nuts, Whipped Topping, and Cherries)
Appetizers
Stuffed Mushrooms with Boursin Cheese
Spanakopita - Spinach wrapped in flaky Phyllo Dough
Vegetable Platter with Creamy Dip
Domestic Cheese Platter with Crackers
Adult's Menu
Caesar Salad - Romaine Lettuce, Fresh Parmesan Cheese, Croutons, and Caesar Dressing
Shredded Red and Green Cabbage with Artichokes, Cucumbers, and Tomatoes in an Olive Feta and Oregano Vinaigrette
Eggplant Parmesan
Salmon and Penne Pasta in a light Lemon Caper Cream Sauce with Peas and Artichokes
Angel Hair Lasagna with Tomatoes, Eggplant, Mushrooms, Zucchini, and Onions
Garlic Bread Sticks
Brownie Sundaes (Hot Fudge, Chopped Nuts, Whipped Topping, and Cherries)
Basic Bar
Wine: Red, White, and White Zinfandel
Beer (Light and Regular)
Scotch, Gin, Vodka, Whiskey
Basic Mixes
Soda and Water
Approximate Food Cost = $10.00 per child and $20.00 per adult
(Kosher menus will almost always be more expensive than non-Kosher menus)
Bar items are charged as used (see "Services" for individual drink charges)
Approximate labor cost (15 servers and kitchen staff x $15.00 per hour x estimated 7 hours = $1575.00)
Rental charges = None (These items are generally provided by the Synagogue.)
