Sample Menus

Sample Catering Proposal for a Cocktail Party

Event: Open house cocktail party
Location: New office
Time: 5:00 p.m. to 7:00 p.m.
Approximate guest count: 150-200

Menu Suggestions #1

Parmesan Cheese Puffs filled with Basil Chicken Salad

Warm Crab and Spinach Dip with Melba Toast

Hummus and Pita Chips

White Bean Dip with Sundried Tomatoes and Pita Chips

Goat Cheese and Mushroom Tartlettes

Mini Croissants with Roasted Pork Loin and Honey Dijon Spread

Homemade Cookies

Approximate food cost = $11.00 per person
(Charges for servers and rental Items not included in menu price)

Menu Suggestions #2

Layered Mexican Dip with Seasoned Pinto Beans, Scallions, Tomatillo Salsa, Pulled Seasoned Pork, Lettuce, Tomato,

Cheddar Cheese, and Chipotle Mayonnaise and Served with Freshly Fried Tortilla Chips

Domestic Cheese Tray with Crackers

Fresh Veggie Tray with Herbed Blue Cheese Dip

Parmesan Cheese Puffs filled with Basil Chicken Salad

Hummus with Pita Chips

Approximate food cost = $8.00 per person
(Charges for servers and rental items not included in menu price)

Menu Suggestions #3

Smoked Salmon Rillette on Cucumber Rounds

Oven Roasted Spanish Almonds with Fennel and Red Peppers

Spiced Lamb in Phyllo Cups

Stilton Cheese and Onion Raisin Chutney Tartlettes

Thai Chicken Wonton Crisps

Shrimp and Crab Finger Sandwiches

Approximate food cost = $10.00 per person
(Charges for servers and rental items not included in menu price)