Sample Menus

Sample Wedding Reception Menu Proposal

Event: Wedding
Location: Fontenelle Forest
Start time: 5:00 p.m.
Approximate guest count: 250

Menu Suggestions

Passed Hors D'oeuvres

Phyllo Cups with Asian Chicken Parmesan

Cheese Puffs with Basil Chicken Salad

Goat Cheese and Scallion Galette

Shrimp Cocktail Shooters

Buffet Dinner

Asparagus In a Balsamic Vinaigrette

Fresh Tomato and Mozzarella Salad with Aged Sherry Vinegar and Extra Virgin Olive Oil

Pan Seared Salmon with Mango and Charred Onion Salsa

Oven Roasted Pork Loin with a Leek and Corn Relish, and Chipotle Cilantro Aoili

Late Summer Pasta Salad

Dharma Sour Dough Bread with Olive herb butter

Coffee (Regular and Decaffeinated)

Menu total: $19.95 Per Person x 250 people = $4987.50

Approximate rental costs: $2000.00
(Rentals include: tables, chairs, linens, china, silverware, stemware, serving pieces, and chafers)

Approximate labor costs: $1600.00
(3 chefs, 4 Bartenders, 8 servers)
Cash or open bar